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SPICY TOMATO CHICKEN
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INGREDIENTS
3 Chicken thigh fillets 2 small Onions 3 Red Chillies 2 cloves Garlic 1 tsp Ginger minced 1/4 tsp Turmeric 1/2 tsp Lime juice Salt to taste 1 tsp Sugar Kentucky flour (to coat chicken) 1/2 tsp Chilli powder 15 Cherry tomatoes sliced in half 1 tbsp Tomato sauce 1/2 tsp Chicken stock powder 1/2 cup Water Cooking oil for deep frying
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METHOD
Sprinkle some salt on the chicken
Sprinkle Kentucky flour on the chicken and coat well. Set aside until needed
Combine onions, chillies garlic and ginger in a blender and blend well
Put enough cooking oil in a wok to deep fry the chicken pieces
Fry the chicken until it is golden brown
Remove the chicken from the oil and set aside
Remove all but about 2 tbsp of oil from the wok and then add the minced ingredients
Add a shake of salt
Add sugar
Add turmeric
Add the tomatoes
Add the tomato sauce
Use the water to rinse out any ingredients still in the processor and add to the wok
Add the lime juice
Add the chicken stock powder. Cook until the tomatoes soften.
Return the chicken to the pan
Add the chilli powder and mix well
Serve on boiled rice with your choice of vegetable dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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