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TAMARIND PRAWNS
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INGREDIENTS
18 large Banana prawns 1 level tsp Turmeric 2 pinches MSG (optional) 1/8 tsp Fenugreek 1 heap tsp Chilli powder Pinch of salt 2 tsp Sugar 6 tsp Tamarind (preserved type from a jar)
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METHOD
Cut the front part of the prawn's head off and cut off the legs
Add the powdered ingredients to the prawns in a bowl
fenugreek
Salt
Sugar
Turmeric
Chilli
MSG (optional)
then add the tamarind
Mix well and marinate for at least 4 hours
Dry fry the prawns in a non-stick frypan. Try to let the edges of the prawn shell get a little bit burned if possible.
Serve with boiled rice and your choice of vegetable dish
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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